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Coming Events

American Cremes & International Bubbles

The Cheese School of San Francisco
Tuesday, December 13, 2016
6:30 - 8:30 p.m.

There is one universal cheese and wine pairing truth, and that is this: sparkling wine is a creamy cheese’s best friend. You’re not sure about that? Come find out for yourself at this class celebrating the best of the best rich and creamy cheeses made in America and their international bubbly partners to go with it. This won’t be just tasty; it’ll be downright memorable.