Made in the USA is the theme, and because of that, I will have a line-up of cheeses and wines unlike any other. Cheeses and wines you’ve never heard of will be on your plate and in your glasses, and along with that, I’ll be serving up a healthy dose of information about each. Come one, come all and wave the American cheese flag.
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Made in the USA
Cheese and Wine Pairing at Dutton-Goldfield
What do you get when you put the unparalleled Dutton-Goldfield wines with American standout cheeses? Come find out on April 1st (no joke!) at the Dutton-Goldfield tasting room. I’ll be pairing DG wines with cheeses I’ve sourced from far and wide in America. Afterward, there will be more cheese in the form of grilled (because a plate of cheeses is never enough) along with more wine. But that’s not all. You’ll also get a signed copy of one of my books – Grilled Cheese, Please! or Laura Werlin’s Cheese Essentials. What better way to spend a Saturday afternoon in Sonoma County than wine-ing and cheese-ing? Come join the fun.