It’s been awhile since I reached out to you, but that’s just because 2011 turned out to be wonderfully busy in the cheese world. My newest book, Grilled Cheese, Please! made its debut, and the grilled cheese love was almost overwhelming (in a good way). You may recall that I wrote another book about grilled cheese, Great Grilled Cheese, which is also surprisingly popular after seven...
Greetings! It's hard to believe it's April already. 2010 has been a busy year in the cheese world, and there's no sign of it slowing down. I'll tell you more about that in a moment. But let's start with right now.
In case you've been hiding under a slice of cheese, you probably know that April is National Grilled Cheese month. That means grilled cheese sandwiches are being fired up all over the country including in my own kitchen. Check out my...
Greetings, Cheese Lovers!
Over these past few months, I have traveled to creameries throughout the U.S. Along the way I have tasted cheese that have been nothing short of mind-blowing. In my "Notes from the Road" section I give you an account of these travels and several of the spectacular cheeses I was fortunate enough to taste. Also, I’ve added a few new things to the newsletter, including cheese and wine pairing tips and a seasonal recipe so that you can thoroughly enjoy cheese in...
Greetings, Friends!
I'm happy to report that in the first few months of 2008, cheese was the star of several spectacular West Coast events. Lucky for me, I got to participate in these events, which took place in San Diego, Southern Oregon, Sonoma, Petaluma (Sonoma County) and San Francisco. (See below for more on each of these.)
In the coming months, I'll be searching out even more great cheeses, attending the James Beard Awards Dinner being held at Lincoln Center in New York...
