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The iconic cheesemaker from Normandy, E. Graindorge, whom I had the pleasure of visiting in September, has come up with a cheese that tastes like the very best Camembert but looks like Brie (a traditional Brie is much larger in format than traditional Camembert). The result is a full-flavored mushroomy, forest-like creamy cheese. Absolutely delicious.

You can read more about this and several other French cheese gems here: