Laura Werlin's The New American Cheese

Laura Werlin is a James Beard award-winning author with an unbridled passion for cheese.

Cabra Romero

featured cheese Cabra Romero

I featured this cheese at my Spanish cheese and wine seminar at the...

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Camembert and Comté with Mushrooms

featured recipe Camembert and Comté with Mushrooms

Never heard of Comté? Now’s your time to discover it. A little like roasted peanuts,...

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Laura Werlin teams up with La Brea Bakery

Firing up the pan to make Chips & Guacamole grilled cheese sandwiches.