| Join My Mailing List! |
"Laura Werlin, one of the country's most foremost authorities on cheese and known as the "human encyclopedia of cheese." Aspen Times, June 14, 2008
James Beard Award-Nominated
LAURA WERLIN'S
CHEESE ESSENTIALS
An Insider's Guide to Buying and Serving Cheese. With 50 Recipes. By Laura Werlin with photographs by Maren Caruso.
read more | buy the book
See recipes from the book!
- Mom's Sausage-
Stuffed Tomatoes with Provolone - Frangelico Figs with Creamy Blue Cheese
- --> more recipes...
"In Cheese Essentials, expert Laura Werlin takes the role of a friendly and well traveled tour guide, walking the novice cheese consumer through the world of cheese step by step." From the Pacific Northwest Cheese Project, March 2008
"It was bound to happen: Cheese-guide authorship has been one-upped with the arrival of "Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese" (Stewart, Tabori & Chang, $24.95)." The Washington Post, October 2007
For wholesale orders, click here
AWARD-WINNING
BOOKS
BY LAURA WERLIN
GREAT GRILLED CHEESE
50 Innovative Recipes for Stovetop, Grill and Sandwich Maker
Discover 50 new recipes for America's favorite sandwich and the best method for making a perfect grilled cheese sandwich every time.
THE ALL AMERICAN CHEESE AND WINE BOOK
Winner of the James Beard Award! A comprehensive guide to pairing cheese and wine American style and entertaining with cheese.
THE NEW AMERICAN CHEESE
This IACP award-winning book explores the cheeses of America and the people making them as well as features 80 cheesy recipes.